Lightly sweetened and made with 100% whole grain, these Apple Cinnamon Oatmeal Muffins are scrumptious.
Apple Cinnamon Oatmeal Muffins
Ingredients
¼ cup butter, melted [half a stick]*
½ cup packed brown sugar
1 egg
1 teaspoon vanilla
2¼ cups diced apples**
OR 1 cup unsweetened applesauce
OR 1¼ cups apples + ½ cup applesauce
½ cup whole milk
1 cup quick cook oatmeal
1½ cups white whole wheat flour
1 teaspoon ground cinnamon
2 teaspoons baking powder
½ teaspoon salt
Directions
Preheat oven to 400°F. Spray muffin tins*** with nonstick cooking spray or grease as desired.
In a large bowl, whisk together melted butter, brown sugar, egg, and vanilla. Stir in apples (and/or applesauce) and milk.
Mix together oatmeal, flour, cinnamon, baking powder, and salt.
Add dry ingredients to apple mixture. Fold together just until dry ingredients are mixed in. Don't over mix.
Spoon batter into prepared tins, filling tins ¾ full.
Bake for 14 to 16 minutes or until toothpick inserted in center of muffin comes out clean.****
Notes
*As always, I recommend Land O' Lakes butter. And not just because the milk from our farm goes to Land O'Lakes. Land O'Lakes truly makes the best-tasting butter, which makes baked goods taste better.
**I leave the peels on the apples when I dice them. Less work, plus more fiber.
***I use my Grandma Jeanie's vintage Comet muffin tins. I suspect these tins make smaller muffins than modern muffin tins. This recipe makes 18 vintage-size muffins.
****Muffins made with fresh, diced apples will bake faster than muffins made with applesauce.
When the bees out-pollinate themselves. And it rains all summer long. So you have more apples than you know what to do with. And the apples are as big as your hand. You pull out all the apple recipes you have. This apple muffin recipe has been a favorite for many years now.
If you like these muffins, you might also like these Apple Cinnamon Toaster Pancakes.
Enjoy, friends!
